Lunch
- Smashed Avocado - df / vege 17
- Smashed avocado on toasted five grain bread with a poached egg, beetroot, chia and pumpkin seed dukkah
- add red cabbage cured salmon 6
- add dry cured bacon 5
- Pork Siu Mai Dumpling - df 15
- Four pork and sweetcorn dumplings, served with soy mirin, coriander, furikake, rice and Asian slaw
- Hot Pastrami Sandwich 16
- Pastrami, melted gruyere cheese, sweet pickles, sauerkraut and mustard toasted in a sandwich of five grain bread and served with crinkle cut fries
- Shredded Duck Tacos - df 17
- Two soft tacos with shredded duck, sesame, cucumber, green onion and Chinese BBQ sauce
- Venison Burger 19
- Venison pattie, smoky bacon, cheese, red onion, spicy sauerkraut, sour cream and BBQ sauce served in a soft bun, with a side of crinkle cut fries
- Chef’s Salad
- Seasonal salad made to order. Ask your wait staff for today’s description
- Chicken Teriyaki - gf 17
- Teriyaki chicken breast pieces served with green vegetable salad, sesame and miso mayonnaise on a bed of steamed rice
- Pork Steam Buns - df 16
- Two steamed buns filled with roasted pork belly, hoisin sauce, pickled cucumber and coriander
- Keystone Breakfast 21
- Two poached eggs, dry cured bacon, breakfast sausage, grilled potato cake, heirloom tomatoes, creamy mushrooms and five grain bread garnished with fresh basil
- Salt and Pepper Calamari - df / gf 17
- Squid, fried until crisp and served with chilli, Hakarimata honey, peanuts, sesame and bean sprouts and rice noodles
- Crispy Pork Cheek - gf 18
- Twice cooked pork cheek served with fragrant rice, crisp Asian vegetable salad and kogi sauce
- Smoked Fish Cannelloni 17
- Traditional pasta filled with smoked fish, mussels, potato, leek and dill, served with caper relish, mozzarella and ricotta
- Aromatic Green Lentil Dahl - df / vege 16
- Lentil curry served with spring green vegetables, yoghurt labneh cheese, and grilled flat bread