Keystone - The Craft of Great Hospitality

DESSERT

Warm Skillet Cookie13
Freshly baked double chocolate cookie and peanut butter, served warm with raspberry gel, and vanilla ice cream
Rhubarb and Apple Crumble13
Stewed rhubarb and apple tart with macadamia crumble, served with vanilla custard and vanilla bean ice cream
Tiramisu13
Kahlua and coffee soaked sponge layered with mascarpone, dark chocolate, vanilla cream, and roasted white chocolate
Lemon Meringue Pie13
Freshly made lemon curd on a vanilla biscuit base, topped with a lightly toasted meringue
Mixed Berry Eton Mess - gf13
Crisp meringue, served with whipped cream, boysenberry marshmallows, yoghurt, and freeze-dried raspberries
Spiced Crème Brûlée13
Home-made cinnamon and nutmeg brûlée, served with gingernut ice cream and a ginger bread man
Dark Chocolate and Banana Cake - gf/df13
Filled with chunks of 70% dark chocolate, served with Raglan coconut yoghurt,
coconut ice cream and salted caramel sauce