Keystone • Bar Snacks - Hamilton's Only Monteith's Craft Bar in Hamilton, NZ.

Keystone - The Craft of Great Hospitality

Key: * Vegetarian † Gluten Free ˚ Dairy Free (on request)


BAR SNACKS

Crinkle Cut Fries - gf / df 9
Sprinkled with sage salt and served with mayo
Garlic Bread 11
Freshly baked ciabatta with garlic, sage and mozzarella butter
Chicken Liver Pâté 12
Served with house pickles and grilled ciabatta
Salt and Pepper Calamari - df 13
Lightly scored and fried until crisp, served with chilli jam and aioli
Mushroom Arancini 15
Crumbed risotto balls with porcini mushroom, soft cheese, parmesan and aioli
Pork Steam Buns 15
Two steamed buns filled with roasted pork belly, hoisin sauce, fresh slaw, pickled cucumber and coriander
Crispy Chicken Wings - df 13
A half dozen chicken wings coated in Keystone’s own secret recipe, then fried until golden and crisp, served with kewpie mayo
Keystone Fried Chicken 15
Crispy southern style fried chicken pieces served with kimchi mayo
Chicken Nachos 17
Chipotle chicken cooked with red and white beans, garlic, onion, chilli and tomato served with mozzarella cheese, fresh red pepper, sweetcorn and tomato salsa, avocado, and sour cream, finished with green onion, a lime wedge and coriander
Green Lipped Mussels - gf / df 17
A kilogram of fresh Coromandel green lipped mussels steamed in white wine and garlic and served in a mussel pot
BBQ Pork Ribs - gf / df half kilogram 23kilogram 40
A side of pork ribs cooked low and slow, then sliced and served with a bourbon and honey BBQ glaze and served with a side of crinkle cut fries
TACOS 12
Two soft tacos filled with either;
Crispy fried chicken, fresh slaw and chipotle aioli, OR
Pulled pork, sweetcorn salsa, feta and coriander
SLIDERS 13
Three fresh slider buns filled with;
Local beef patties, lettuce, cheese and mustard aioli, OR
Crispy chicken, swiss cheese, tomato relish, lettuce and aioli, OR
Pulled pork, with onion rings, fresh slaw and hickory BBQ sauce
BURGERS 15 add fries for $5
A soft locally baked bun filled with your choice of;
Venison pattie, smoky bacon, cheese, red onion, spicy sauerkraut, sour cream and BBQ sauce, OR
Crisp fried chicken breast, streaky bacon, cheese, lettuce, tomato, hickory BBQ sauce and mayo, OR
New Zealand beef pattie, swiss cheese, lettuce, tomato, pickle, ketchup and mustard

PLATTERS

Your choice of two or more of the following options served
with grilled bread (gluten free available) and house pickles

two for 24
for each extra dish add 10

Prosciutto di Parma (dry cured Spanish ham) gf / df
Chicken Liver Pâté with rosemary & cinnamon quince paste gf
Gin Cured King Salmon gf / df
Pepperdews stuffed with cream cheese gf
Marinated Olives in citrus, herbs and sweet white garlic gf / df
Hummus with harissa, macadamia and chia dukkah gf / df

CHEESE 50gm
Whitestone Blue with Barnes bees honey nz
Meyer Cumin Gouda with dried fruit jam waikato
Over The Moon OMG Triple Cream Brie waikato