Bar Snacks
- Fries * 8
- Hot crinkle cut fries seasoned with sage salt served with aioli
- Garlic Bread *8.5
- Freshly baked ciabatta pull apart flavoured with garlic, sage and mozzarella butter
- Sweet Potato Wedges *9
- With cumin and coriander sour cream
- Criss Cut Fries *9
- With garlic aioli and BBQ sauce
- Five Jalepeno Mozzarella Dippers 9
- With cumin and coriander sour cream
- Pâté †12.5
- Duck liver pâté served with fresh pear salsa and your choice of crisp ciabatta OR gluten free bread
- Hummus *†12.5
- Pumpkin and maple rosemary hummus served with your choice of crisp ciabatta OR gluten free bread, finished with olive oil and roasted garlic
- New Orleans Sticky Ribs †18
- Served with a sticky New Orleans mild chilli sauce
- Kilo Mussel Pots19.5 with fries 24.5
- Served with a side of crinkle cut fries in your choice of flavours:
- Chunky roma tomato and fresh herbs†
- Korma cream sauce†
- Lemon, white wine and garlic butter†
- Monteith's Golden Lager
- Chilli and cream†
Platters
- Seafood 36
- A kilo and a half of steamed mussels with whole prawns steamed in garlic and butter, finished with grilled ciabatta
- Antipasto 36
- Selection of cheese, deli meats, smoked salmon, pâté, olives, bread and nuts
- Keystone 36
- Garlic bread, criss cut fries, pâté, pork ribs, crinkle cut fries and a selection of dipping sauces
Key: * Vegetarian † Gluten Free